Up from Slavery Additional Summary

Booker T. Washington

Summary

(Critical Survey of Literature for Students)

Booker Taliaferro Washington’s best-selling autobiography, Up from Slavery, has been translated into more than one dozen languages and is part of an African American literary tradition that has found its place among the American classics. The book’s fifteen chapters give a progressive historical account of the author’s life as it began on a plantation in Franklin County, Virginia, in 1858. The poverty and human misery of Washington’s early years are documented with unusual candor in the first two chapters. He did not know his father, had very little recollection of his extended family, never slept in a bed before the Emancipation Proclamation was issued, never ate a family meal with knives and forks around a table as a child, and had a trying ordeal wearing his first pair of heavy and hard wooden “brogans” on his feet. After his family moved to Malden, West Virginia, to work at the salt furnace and coal mine, they lived in the most derelict of conditions, surrounded by unreconstructed African Americans who were given over to excessive “drinking, gambling, quarrels, fights, and shockingly immoral practices.” Washington worked very long, hard, and lonely hours, and was exploited by his stepfather, but he never lost the “intense longing to learn to read and write.”

Washington learned to read from an old copy of Webster’s spelling book that his mother got for him. Since African American teachers were rare, any black person who could read and write almost always became an educator. After a young black soldier from Ohio moved into Malden, he was immediately pressed into establishing “the first school for Negroes.” The people were so poor, the teacher got his support from “boarding around”—sleeping and eating with a different family each day. Washington comments: “Few people who were not right in the midst of the scenes can form any exact idea of the intense desire which the people of my race showed for education. . . . It was a whole race trying to go to school. Few were too young, and none too old, to make the attempt to learn.”

When Booker himself went to register at his first school, he chose the name Washington so he could have two names like the other students. He had such a passion for education, no obstacle could deter him from going to college. He traveled over eighty miles on foot, slept under (wooden) sidewalks, and worked on a shipping dock just to earn enough to buy breakfast and pay his way to Hampton, five hundred miles from home. Matriculation at Hampton was the dream of a lifetime. There, Washington met General Samuel C. Armstrong, who had a great impact on Washington’s life. The ideology of industrial education taught at Hampton fashioned Washington’s career.

Following his graduation from Hampton in 1875, Washington assisted in a successful campaign to move the capital of West Virginia from Wheeling to Charlestown. His rhetorical ability in the campaign brought him many speaking engagements, and he seriously considered a career in public service. He also taught for a year in West Virginia before spending a year as a student at Wayland Seminary in Washington, D.C. In 1878, Armstrong recruited him to teach Native Americans in Indian territory, and he won the complete confidence of his students there. Washington noted that Indians were served at restaurants and admitted to hotels, but he was not.

Chapter 7 begins the epoch in Washington’s life for which he is best known. In the spring of 1881, General Armstrong called him to Alabama, where he would begin his life’s work building Tuskegee Institute. There, Washington said he found “hundreds of ignorant” and uncultured “hungry, earnest black souls who wanted to secure knowledge” and who had not “degraded and weakened their bodies by vices such as are common to the lower class of people in the large cities.” Encouraged by local blacks and an allocation of two thousand dollars from the state legislature to pay a teacher to start a college, Washington opened the institute in an “old dilapidated shanty near the colored Methodist church” in June, 1881. The building was in such deplorable disrepair that a student had to hold an umbrella over Washington’s head as he taught in the leaking, unheated shack. For the first few months, Washington supported himself by “boarding around.” Often the people had nothing to eat except “slave food”—fat pork, corn bread, and black-eyed peas. The poor people of the area were so anxious to...

(The entire section is 1838 words.)