Chapter 3 Summary
In today’s world, no human can avoid contact with chemicals. Water sources—both fresh water and salt water—are contaminated with chemicals. Likewise, chemicals are now found in soil and in the bodies of animals everywhere in the world. Regardless of the terrain or geographic region, the author insists that chemicals have permeated and tainted the environment. She lays particular blame for this contamination on the push to manufacture synthetic pesticides and insecticides following World War II. Moreover, she complains of the chemicals’ ability to modify body processes and alter the function of enzymes.
Chemical pesticides and insecticides yield millions of dollars in annual profit for the companies that...
(The entire section is 761 words.)