Kiell, Norman. “Food in Literature: A Selective Bibliography.” Mosaic 24, nos. 3-4 (summer-fall 1991): 211-63.
Extensive listing, partially annotated, of recent scholarship on food references in literary works.
Campbell, Sue Ellen. “Feasting in the Wilderness: The Language of Food in American Wilderness Narratives.” American Literary History 6, no. 1 (spring 1994): 1-23.
Examines the cultural significance of the detailed descriptions of food in American wilderness narratives from the journals of Lewis and Clark to the writings of twentieth-century...
(The entire section is 451 words.)