“You are standing on the shore of Lake Manchar. You spot a tasty fish swimming some distance below the lake surface.(a) If you want to spear the fish, should you aim the spear (I) above (II)...

You are standing on the shore of Lake Manchar. You spot a tasty fish swimming some distance below the lake surface.

(a) If you want to spear the fish, should you aim the spear (I) above (II) Below or (III) Directly at the apparent position of the fish?

(b) If instead you use a high-power LASER to simultaneously kill and cook the fish, should you aim the LASER (I) Above (II) Below, or (III) Directly at the apparent position of the fish?”

Elaborate your answer by giving a solid reason.

 

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ndnordic's profile pic

ndnordic | High School Teacher | (Level 2) Associate Educator

Posted on

Refraction in this case is referring to the fact that when a beam of light goes from a substance of one density to a substance of another density the speed of light changes and a beam of light will bend.  To determine which way the light ray will bend, draw a normal line to the interface of the two different substances.  In other words, a line perpendicular to the surface.

If the beam of light - your laser or light reflected fish's body - is going from air to water, the density of the water is greater than that of air and the ray will bend toward the normal line.  That means it will bend down toward the bottom of the water.

Because of this bending the fish will appear closer to you than it actually is so you need to aim farther out than where the fish appears to be.  How much farther out depends on the angle at which you are looking at the fish. If you are looking straight down there is no bending, but as the angle of your eye away from the normal increases the more you will have to adjust your aim.

Note:  it does not matter if you are throwing a spear or using a laser. In both cases, the light is bent (refracted) going from one medium to another.  You probably will not be able to cook your fish underwater with your laser. With the high heat capacity of the water, it would be difficult, if not impossible, to actually cook the fish.

 

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