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What does "sustainable food production and processing" mean?

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Sustainable food production and processing refers to a type of food system that can withstand changes in the environment and economy, and maintain or improve various aspects of food production. Sustainable food should ideally improve soil fertility, water quality, local biodiversity, living standards for farmers and other food producers, and affordability of food. Other objectives of sustainable food production and processing include increasing access to organic, local, and seasonal produce; minimizing the suffering of farm workers and animals; and improving the environment. Additionally, sustainable food systems support a variety of different forms of food production in both rural and urban contexts and provide safe and accessible food processing facilities for farmers. Sustainable food production and processing ultimately refers to a theoretical food system that would be beneficial for food producers and processors, the environment, and consumers.

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