What is the history of the Japanese food called "Yakisoba"? Please list the website of the information.

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Yakisoba is a type of fried noodles (in Japanese, it literally means "fried noodles") popular in Japan but with origins in China. It is similar to the Chinese chow mein, but it actually more similar to the ramen noodle. Yakisoba is usually made from wheat flour, even though "soba" is...

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Yakisoba is a type of fried noodles (in Japanese, it literally means "fried noodles") popular in Japan but with origins in China. It is similar to the Chinese chow mein, but it actually more similar to the ramen noodle. Yakisoba is usually made from wheat flour, even though "soba" is usually a noodle made from buckwheat. Yakisoba is usually served with yakisoba sauce, similar to Worcestershire sauce but sweeter and thicker; it is also often served with pork and other vegetables, such as cabbage. It can be served as either a side dish or main dish, and is often served on a sliced bun in a manner similar to a hot dog.

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