The Food and Agricultural Organization of the United Nations is an important group. The purpose of this organization is to ensure there is enough food for all. There are several main goals of this organization. One goal is to eliminate hunger and malnutrition. Another goal is to eliminate poverty while advocating for social and economic progress. The third goal is to manage and sustain our natural resources for present and future use.
The Food and Agricultural Organization is an international organization. There are 194 member nations, and its headquarters are in Rome. The staff comes from various countries and has expertise in many fields. There are six departments in this organization, including Agricultural and Consumer Protection and Economic and Social Development. There are five regional and nine sub-regional offices. This organization develops and shares information about food, farming, and resources. By working with various groups, this organization develops various international initiatives to help the organization meet its goals.
There are several areas of activities. One is to provide knowledge in order to achieve sustainable agriculture. It also tries to strengthen the political will to do the things needed to devise policies regarding agriculture. The organization works to boost public-private partnerships to improve agriculture in general, especially smaller agriculture. It also brings knowledge to the field and keeps countries aware of problems regarding agriculture.