Email is a type of communication that stands for electronic mail. It is a popular type of communication usually used for business, school, work, long distance talks, and etc. Email can also be used to activate accounts of different online games and websites. A great thing about email is that you don't have to pay or use a stamp when you send a message unlike regular mail.
Email means electronic mail. Electronic-mail
Email i.e. electronic mail, is using communication networks to send messages through. E-mails are normally stored into folders to keep track of messages back and forth. Most e-mails are text, but you can also send graphic and sound files as well as links to videos, games, and other things on the internet. "E-mail was one of the first uses of the Internet and is still the most popular use." You can send emails to specific individuals or large groups of people.
Email stands for electronic mail
Email is short for electronic mail
E-mail is short for "electronic mail," an increasingly popular means of communication. While most e-mail is sent by computer, fax communication is also a form of e-mail.
Computer e-mail users can send a message to any number of recipients. Different systems offer various options for sending and receiving messages and for changing the text of messages. For example, a message can be "registered," so that the sender is notified when the recipient looks at the message. Many systems allow messages to be forwarded. Messages are usually stored in a simulated "mailbox" in the network server or host computer; some systems announce incoming mail if the recipient is currently "logged on," or using the system.
An organization, such as a corporation, university, or professional association, can provide e-mail facilities to its members. There are also national and international subscriber networks.
Sources: Cassel, Don. Understanding Computers, p. 147; Freedman, Alan. The Computer Glossary, 6th ed., p. 208; Longley, Dennis, and Michael Shain. Van Nostrand Reinhold Dictionary of Information Technology, 3rd ed., p. 188.