The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals Questions and Answers

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma is the question posed at the beginning of Michael Pollan's book: What should we have for dinner? Pollan goes on to explain that this question is much more complicated than...

Latest answer posted December 1, 2019 9:21 am UTC

4 educator answers

The Omnivore's Dilemma: A Natural History of Four Meals

An author's purpose is their reason for writing. Purposes can range from narrative (telling a story) to persuasive (convincing the audience of something) to expository (revealing something not...

Latest answer posted December 5, 2020 2:54 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

There are three connections between the Gettysburg Address and the Declaration of Independence. All of these connections come from things that President Lincoln said in the address. In each case,...

Latest answer posted October 17, 2015 8:12 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

On page 17 of The Omnivore's Dilemma, Pollan says that a consumer has "to be a fairly determined ecological detective" to figure out where processed food comes from, while it is easier to determine...

Latest answer posted April 28, 2016 12:41 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The main discussion in Michael Pollan's The Omnivore's Dilemma of so-called "fast food" occurs in Chapter 7, which is titled "The Meal: Fast Food." It is in this chapter, unsurprisingly, where...

Latest answer posted April 16, 2016 11:44 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma is an investigation into the food production chain that leads the author to the belief that local, sustainable food sources are best for everyone. Michael Pollan posits that...

Latest answer posted October 10, 2017 8:46 pm UTC

3 educator answers

The Omnivore's Dilemma: A Natural History of Four Meals

The image one gets when they think "organic" is of a small farmer growing food without pesticides and cattle without antibiotics being grazed in open pastures. This is the idea behind organic...

Latest answer posted October 11, 2011 8:19 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan says that his description of us as "corn people" is the same as the Mayan self-description, since neither is intended as a metaphor. The Maya traditionally depended on corn for their...

Latest answer posted October 21, 2019 7:19 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The author of The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan, probably does not want drop-by visits by readers of his nonfiction book. As with most authors, however, you...

Latest answer posted December 23, 2015 3:07 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Your assignment is clearly one that you will have to do from within your own reactions to your own reading, but it is possible to help jump-start your thinking by helping to jump-start your...

Latest answer posted August 3, 2015 8:45 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan criticizes industrial organic farming. His opinion of it is very low; he characterizes it as not only deceptive but also...

Latest answer posted December 2, 2018 8:42 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals is Michael Pollan's 2006 book about the food humans eat, how it came to be considered culturally acceptable, and what actually goes into...

Latest answer posted March 8, 2012 2:10 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In order to establish credibility—the purpose of ethos in literature—in chapter four of The Omnivore's Dilemma, the author, Michael Pollan, goes to the lengths of purchasing a calf and following...

Latest answer posted September 25, 2017 4:36 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In "The Ominovore's Dilemma," author Michael Pollan discusses many farming techniques and practices which are utilized by one Joel Salatin of Polyface Farms in rural Virginia. Mr. Salatin believes...

Latest answer posted September 10, 2016 4:14 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

There are absolutely connections between the point that Pollan is making and some environmental issues that we face today. One of Pollan's major points is that we need to stop eating from the...

Latest answer posted May 9, 2012 5:38 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Government policy has shaped corn production at every stage since the end of the Second World War. As Pollan points out, in 1947 the American government had a surplus of ammonium nitrate, the main...

Latest answer posted August 4, 2019 9:23 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan explains when, how, and why he thinks “supersizing” came into existence as part of the American diet. Pollan contends that...

Latest answer posted September 25, 2011 10:26 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In Michael Pollan's article "Power Steer" he describes the process of buying a steer and raising it for slaughter. When the steer is 14 months old and weighs over 1,200, it is taken to the National...

Latest answer posted November 2, 2019 11:54 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

A thesis, whether it be in respect of an essay or a chapter of a book, always indicates the writer's intention and his main argument. In chapter 12 of The Omnivore's Dilemma: A Natural History of...

Latest answer posted September 16, 2014 5:03 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Pollan argues in Chapter 17 that utilitarian philosophy is concerned with the "sum of happiness and suffering" (page 327). He believes that the killing of an animal who can't understand death does...

Latest answer posted June 8, 2016 8:31 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan's writings on food, nutrition and botany are very popular and have been instrumental in fomenting a food revolution in recent years. In addition to writing books on these topics...

Latest answer posted January 2, 2016 7:16 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The term "industrial organics" is contradictory on two levels-- both in the literal meaning of the phrase and in its implications as an agricultural practice. First, let's address the meaning of...

Latest answer posted April 14, 2016 5:06 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan is a work of popular nonfiction that deals with both the medical and ethical issues of food choices currently made in the...

Latest answer posted February 18, 2016 10:34 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

According to the book, corn can be found in a variety of foods in the supermarket. It usually turns up as a processed ingredient. The author gives the example of chicken nuggets: the corn is...

Latest answer posted June 7, 2018 2:44 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

It is important for Joel Salatin to process his chickens at his own farm because of his conviction that invasive government oversight is a threat to sustainability and the clean food movement....

Latest answer posted May 19, 2016 2:41 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Utilitarianism asserts that the morally correct action is the action that "produces the greatest balance of benefits over harms for everyone affected" ("Calculating Consequences," Markkula Center...

Latest answer posted June 9, 2016 7:49 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Morels, a kind of mushroom, are generally hard to find, but they tend to appear the year after a forest fire in conifers in the western United States. According to a blog post in Scientific...

Latest answer posted January 8, 2019 1:30 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Our food is important, not only to our own physiological health, but also to the economic and social health of our communities and to the ecological health of the planet we inhabit; this is the...

Latest answer posted January 12, 2019 11:15 pm UTC

2 educator answers

The Omnivore's Dilemma: A Natural History of Four Meals

In the twenty first century, we are constantly faced with ethical questions and conflicting and contradictory advice on the best ways to save ourselves and the planet. In The Omnivore's Dilemma: A...

Latest answer posted September 2, 2014 6:17 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma, by Michael Pollan, is about the evolution of food culture and how the history and biology of humans has come to shape the way we eat today. One of the main themes of the...

Latest answer posted February 28, 2016 1:46 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The notion that bigger is better is problematic in many respects; however, it is particularly problematic with regard to food. For one, industrial-sized farming operations incur tremendous...

Latest answer posted October 25, 2017 8:29 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

It would be hard for anyone who has eaten fast food to not give it some thought after reading the first section of this book. Pollan calls this section "Industrial Corn" and describes the...

Latest answer posted April 9, 2016 4:42 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

One of the places that Pollan works to bring out the contrast between progressive or green-minded agriculture and traditional, industrial agriculture is in Chapter 8 where he describes Joel...

Latest answer posted October 29, 2014 9:44 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

The concept of supersizing anything is the brainchild of David Wallerstein. Wallerstein was on the board of directors for McDonald's. Before that, Wallerstein worked for a chain of movie theaters....

Latest answer posted July 10, 2018 12:08 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In his book The Omnivore’s Dilemma, Michael Pollan discusses why Jeremy Bentham, the great nineteenth-century English philosopher, and Peter Singer, a prominent philosopher of the late twentieth...

Latest answer posted September 25, 2011 12:55 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

For Pollan, the key question isn't whether you can feed the world sustainably, but whether you can do it on the current model of industrial-scale food production. And he has serious doubts that you...

Latest answer posted September 5, 2019 7:38 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

There are many reasons that food is processed. Although some celebrities and public figures are radically opposed to all forms of food processing, most scientists and health experts take a more...

Latest answer posted July 10, 2018 1:28 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In his book The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan (as his subtitle suggests) traces the background of four different meals: one he ate at McDonald’s; one he...

Latest answer posted September 25, 2011 1:58 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

What Michael Pollan writes about in this book, essentially, is that it is healthier to eat locally, both for the individual and for the planet. This is basically his battle cry throughout the...

Latest answer posted September 10, 2011 6:34 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In literature, a persona can be one of two things: (1) a reflection of "one's inner self" in the text or (2) an exaggerated representation of one's self viewed externally (Dr. Wheeler, "Literary...

Latest answer posted December 25, 2014 7:42 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In short, Pollan was not paid in money for his labor; instead, he was paid in produce. At the end of his week of labor at the farm, Pollan selected a sampling of produce to make himself a meal. He...

Latest answer posted May 28, 2019 2:33 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

In The Omnivore's Dilemma, Michael Pollan explains the roots of the term "organic." "Organic" is the counterpoint to industrial agriculture and is a term coined by J.I. Rodale, who was the editor...

Latest answer posted April 15, 2018 5:34 pm UTC

2 educator answers

The Omnivore's Dilemma: A Natural History of Four Meals

First of all, corn is seen as both a food in its own right in its natural form (whether sold fresh, frozen, or canned) and as an ingredient (cornmeal, corn oil, or corn syrup). One issue that...

Latest answer posted June 10, 2018 11:56 am UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Chapters Ten to Fourteen of Michael Pollan’s 2006 book The Omnivore’s Dilemma: A Natural History of Four Meals constitute his study of the divergence between human eating habits and the...

Latest answer posted October 27, 2014 7:15 pm UTC

1 educator answer

The Omnivore's Dilemma: A Natural History of Four Meals

Environmental costs will differ with various types of food. All food needs to be produced somehow—it is either grown or manufactured. Consider the environmental costs associated with this. What's...

Latest answer posted January 8, 2019 6:31 pm UTC

2 educator answers

The Omnivore's Dilemma: A Natural History of Four Meals

The entire book The Omnivore's Dilemma is really about agribusiness and how humans eat in relation (or without relation) to this subsistence strategy. From the first page of text, Michael Pollan...

Latest answer posted April 5, 2016 8:11 pm UTC

1 educator answer