State the function of Amylose, Amylopectin, Cellulose, and Glycogen in a couple of words?

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Amylose, Amylopectin, Cellulose, and Glycogen are all polysaccharides: compounds containing many sugars linked together into large molecules. They are formed by glycosidic bonds (which are analogous to peptide bonds which join amino acids to form proteins).

The primary functions of Amylose, Amylopectin, Cellulose and Glycogen are energy storage and food...

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Amylose, Amylopectin, Cellulose, and Glycogen are all polysaccharides: compounds containing many sugars linked together into large molecules. They are formed by glycosidic bonds (which are analogous to peptide bonds which join amino acids to form proteins).

The primary functions of Amylose, Amylopectin, Cellulose and Glycogen are energy storage and food reserve. One example of this is Starch which is %10-20 amylose and %80-90 amylopectin. Starch is the main energy store for green plants and starch is the most important carbohydrate that humans eat.

Cellulose is the main component in cell walls which gives plants their structure.

Glycogen is the main polysaccharide in animals that's used for energy storage.

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