Private and community food gardens have many advantages and disadvantages.
1. Insight-- Community members will know exactly how the crops are grown and if any chemicals were used to maintain them.
2. Accessibility--The community garden is near the home and easy to access.
3. Control-- The community members can decide exactly how the crops will be grown and can choose to be organic or use fertilizers or pesticides.
1. Availability-- Growing vegetables in a community style garden means that there may be lulls in vegetable production, because it is on a smaller scale.
2. Choice-- Community gardens, because they are smaller operations, usually have to choose a few basics and only grow those selections. It will not be like going to the supermarket where there is every choice possible.
3. Risk--Community gardens require personal investment to start up the crops, without any promise or certainty that those crops will yield results.
4. Time-- Community gardens need effort and exertion to maintain, not to mention organization about which community members will fulfill the roles to care for the crops.