In addition to the previous post:
Could you let us know which regional Spanish are you learning? There are myriads of words that are used differently in most Spanish countries (do not forget, we are 23 countries total speaking in different dialectical forms).
If your Spanish is from Spain then the terminology that we may provide for you may not work if you are from the Caribbean (like me) or from South America, Mexico.
Hence, for example, if I can tell you my version of the recipe that my colleague posted, my recipe would sound 35% different than his because in my particular Spanish dialect we do not use words such as "bol", nor do we use the metric system.
I include here a link to delicious Spanish recipes which are easy to follow and to remember. It will eventually help you in your Spanish learning as well.
PS: (Cielito Rosado, Chef, is the best!- The link offers some of her coolest breakfast recipes. MMmmmMMM)