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What is a star fruit?

The carambola has been nicknamed the "star fruit" because, when sliced crosswise, it is shaped like a star. The star fruit is grown in tropical areas including the Caribbean, Hawaii, Central America, and parts of South America and Asia. It has a thin glossy golden-yellow skin and translucent (permits light to shine through) yellow flesh.

A star fruit, which does not have to be peeled, may be sweet or tart depending on the variety. It may be eaten whole, or used in salads, desserts, or as a garnish.

Source: Herbst, Sharon T. The New Food Lover's Companion: Comprehensive Definitions of Over 4000 Food, Wine, and Culinary Terms, p. 90.

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