Dec 23, 2009
Eight varieties account for 80 percent of all apples produced in the United States. In order of preference, the favorites are:
| Variety | Color | Use |
| Red Delicious | Bright red | Eating apple |
| Golden Delicious | Speckled yellow-green | Salads or baking |
| Variety | Color | Use |
| Granny Smith | Bright green | Cooking and baking |
| McIntosh | Red and green | Applesauce |
| Rome Beauty | Dark red | Cooking |
| Jonathan | ...
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