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How is garlic used?

Garlic is a bulbous plant in the onion family. It is an ingredient in various food products, including spices, nonalcoholic beverages, candy, baked goods, relishes, condiments, meat, meat products, fats and oils, snack foods, and gravies. Garlic can also be found in many health food products.

In folk medicine, garlic is used to treat coughs, colds, bronchitis, toothaches, earaches, dandruff, high blood pressure, arteriosclerosis, hysteria, and cancer. In Chinese medicine, garlic is also used to treat diarrhea, dysentery, tuberculosis, bloody urine, hepatitis, trachoma, ringworm, and diphtheria.

Sources: Brody, Jane E. Jane Brody's Good Food Book, pp. 149-51; Leung, Albert Y. Encyclopedia of Common Natural Ingredients, pp. 177-78.

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