Salem on Literature

• Salem on Literature

By Genre of Literary Work - Culinary literature

1. Almost Vegetarian
2. The Art of Cooking
3. The Barbecue! Bible
4. Bernard Clayton’s New Complete Book of Breads
5. The Best Thing I Ever Tasted
6. Born to Grill
7. California Heritage Continues
8. California Home Cooking
9. Chef Paul Prudhomme’s Seasoned America
10. Chesapeake Bay Cooking with John Shields
11. Chilies to Chocolate
12. Ciro and Sal’s Cookbook
13. City Cuisine
14. Classic Scandinavian Cooking
15. The Classic Vegetable Cookbook
16. The Complete Caribbean Cookbook
17. The Cook and the Gardener
18. Cooking with Master Chefs
19. The Cook’s Illustrated Complete Book of Poultry
20. The Country Mothers Cookbook
21. Craig Claiborne’s Southern Cooking
22. Crossroads Cooking
23. Cuisine Economique
24. Daughter of Heaven
25. Dori Sanders’ Country Cooking
26. Easy Entertaining with Marlene Sorosky
27. Essentials of Cooking
28. Feast Here Awhile
29. The Feast of Santa Fe
30. Five Hundred More Fat-free Recipes
31. Fork in the Road
32. The Frugal Gourmet
33. The Frugal Gourmet Cooks American
34. The Frugal Gourmet Cooks with Wine
35. The Gefilte Variations
36. A Glutton for Punishment
37. Graham Kerr’s Kitchen
38. Graham Kerr’s Minimax Cookbook
39. The Healthy Kitchen
40. Heart Healthy Cooking for All Seasons
41. The International Cookie Cookbook
42. Italian Provincial Cookery
43. Jacques Pepin’s the Art of Cooking
44. Jane Brody’s Good Food Book
45. Jane Grigson’s British Cookery
46. Jewish Cooking in America
47. Lidia’s Italian Table
48. Low Cholesterol Desserts!
49. Make It Easy, Make It Light
50. Mastering Wine