Salem on History

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Subcategories - Food, Cooking, Cuisine

1. Acorns
2. Agriculture
3. The Artificial Sweetener Cyclamate Is Introduced
4. Beans
5. Birdseye Develops Freezing as a Way of Preserving Foods
6. Borlaug Begins Work on High-Yield Wheat
7. Britain Announces Mad Cow Disease Has Infected Humans
8. Congress Intensifies Food and Drug Regulation
9. Congress Sets Standards for Chemical Additives in Food
10. Corn
11. East Asian Grain Cultivation Begins
12. Electric Refrigerators Revolutionize Home Food Preservation
13. Feasts
14. Fish and Fishing
15. Flosdorf Demonstrates Freeze-Drying of Food
16. Food Preparation and Cooking
17. Hopkins Suggests That Food Contains Vitamins Essential to Life
18. Hunting and Gathering
19. The Jungle Prompts Food and Drug Reform
20. Kinnikinnick
21. Krebs Describes the Citric Acid Cycle
22. Kroc Agrees to Franchise McDonald’s
23. Maple Syrup and Sugar
24. The McToxics Campaign Begins
25. A New Rice Strain Begins the Green Revolution
26. Niger-Congo Peoples Spread Agriculture in Africa
27. Pemmican
28. Prolonged Worldwide Droughts Result in Famines
29. Rainforest Action Network Boycotts Burger King
30. Salt
31. Sara Lee Opens an Automated Factory
32. Spencer Discovers Principle of Microwave Cooking
33. Squash
34. Steenbock Discovers That Sunlight Increases Vitamin D in Food
35. Tule
36. The United States Bans Cyclamates from Consumer Markets
37. Wild Rice
38. The World Health Organization Condemns Use of Infant Formula