1651 - Food And Drink
Food And Drink
Le Cuisinier François, enseignment la maniere de bien apprester & assassonner toutes sortes de viands . . . legumes, & patisseries en perfection, &c. by Paris chef F. P. (François Pierre) de La Varenne indicates a branching out of French cooking from medieval times, when recipes contained a superabundance of flavors.
"Rumbullion, alias Kill-Devill" is the "chief fudling they make in the Island" of Barbados, writes Richard Ligon. He calls rum "a hot, hellish and terrible liquor" made of "suggar canes, distilled" (see 1641; 1655).
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