Food in Nineteenth-Century Literature | Further Reading
FURTHER READING
BIBLIOGRAPHY
Kiell, Norman. “Food in Literature: A Selective Bibliography.” Mosaic 24, nos. 3-4 (summer-fall 1991): 211-63.
Extensive listing, partially annotated, of recent scholarship on food references in literary works.
CRITICISM
Campbell, Sue Ellen. “Feasting in the Wilderness: The Language of Food in American Wilderness Narratives.” American Literary History 6, no. 1 (spring 1994): 1-23.
Examines the cultural significance of the detailed descriptions of food in American wilderness narratives from the journals of Lewis and Clark to the writings of twentieth-century anthropologists and naturalists.
Fairley, Barker. “Heine and the Festive Board.” University of Toronto Quarterly 36, no. 3 (April 1967): 209-19.
Discusses the pervasive images of food and feasting in the writings of Heinrich Heine.
Fink, Beatrice C. “Food as Object,...
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