• CLIMBING THE FOOD LADDER
• BECOMING CO-CEO
• PROMOTED TO SOLE CEO
• MANAGEMENT STYLE
• SOURCES FOR FURTHER INFORMATION

Chief executive officer, Kraft Foods

Nationality: American.

Born: 1953, in California.

Education: Vanderbilt University, BA, 1975; Stanford Graduate School of Business, MBA, 1977.

Family: Married Sandra (maiden name unknown); children: three.

Career: General Foods, 1977–1988, brand manager; Kraft Foods, 1988–1989, vice president, corporate development; 1989–1992, vice president, marketing, grocery products and retail cheese; 1992–1993, executive vice president and general manager, specialty products; 1993–1995, executive vice president and general...