Hunger | Technological Progress Increases Food Production

Using as an example the historical increase in U.S. agricultural productivity, this viewpoint will show that—but for technological progress—all our forestlands and croplands, including those that would have been only marginally productive, would have had to have been plowed to produce the quantities of food we produce today. The accompanying wholesale destruction of forests and other natural habitats and the reduction of biodiversity would have resulted in environmental problems that would have dwarfed those we face today and matched environmentalists’ worst nightmares.

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