Hunger | Biotechnology Can Enhance Food Production

Two plants sit side by side in a greenhouse.

One is healthy and untouched by pests.

The other is leaf-eaten. Having bored a small, brown hole through one of its cotton bolls, a worm now sits drowsily on the inside of a blossom.

“That’s going to make zero cotton,” says Rob Horsch, manager of crop transformation for Monsanto Company’s agriculture group in St. Louis, Missouri.

What’s the difference between the two plants? Biotechnology.

The first plant is a new bioengineered variety that’s unappealing to pests.

A Silent...

[The entire page is 1712 words long]

Join eNotes

The above is a free excerpt. Get total access to this content with the: