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You own a fast food restaurant and you are faced with many customers each day eating in...

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awlgeelady | Student, Undergraduate | Honors

Posted April 25, 2013 at 12:39 PM via web

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You own a fast food restaurant and you are faced with many customers each day eating in the restaurant without any tables. Describe the difference between the short and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short and long run?

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