What are the advantages and disadvantages of the chef profession???

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besure77 | Middle School Teacher | (Level 1) Senior Educator

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Usually people who are chefs are very passionate about their work. Cooking delicious food is an art. This is definitely an advantage of the profession. Another advantage of being a chef is that many times you get to meet very fascinating people, especially if you are working in five star restaurants. In addition, many chefs travel to other countries such as France to go to culinary school. This can also lead to a major disadvantage.

A disadvantage of being a chef is if you do travel to may have to leave family members. Also, many chefs may not earn a great deal of money for a while (or ever if they do not become successful). Many start at the bottom of the ladder, perhaps as a prep cook or short order cook.

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ako6777 | Middle School Teacher | (Level 1) Associate Educator

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The advantages of being a chef are the feelings of satisfaction you have every time someone is pleased with your food.  The creative side of your personality will be fulfilled with this profession, as you will create new dishes and beautify old ones.  You will study the history of food and be better versed in history than many.

The disadvantages of being a chef are the hours.  Chefs work late into the night.  They remain standing for hours and risk the hazards of a kitchen (i.e. burns, cuts, slips).  The term chef typically refers to the individual who runs the kitchen.  There is usually one chef per kitchen.  This suggests that the job is highly competitive.  You will have to put in long hours and possibly years of your life before you can run your own kitchen.

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