What would do when you got to a baking job, and how would you act?
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This is a question that does not have one answer, as you can imagine. If you are asking for my opinion, I would do the following.
First, I would be thankful that I have a job. As you know jobs are hard to come by these days. The unemployment rate is still over 8%. So, to get a job is a good thing.
Second, I would be very happy about getting a culinary job; this is a very competitive field. So, to get your foot in the door is a good accomplishment.
Third, I would work hard to make sure that I could get ahead in the future. Also I would use the present job as a stepping stone for something else. It is always wise to look towards the future.
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