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today we use a process of heating liquidsto prevent spoiling by bacteria and other...

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bergcar | Student, Grade 11 | (Level 1) Valedictorian

Posted August 25, 2012 at 10:26 PM via web

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today we use a process of heating liquids

to prevent spoiling by bacteria and other microorganisms, pioneered by either Louis Pasteur, Francesco Redi or Lazzaro spallanzani. What is the process called and for what food

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llltkl | College Teacher | (Level 3) Valedictorian

Posted August 26, 2012 at 4:52 AM (Answer #1)

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The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process kills the living microorganisms in it. The process is called pasteurization, named after Louis Pasteur and other coworkers who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.


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atyourservice | Student, Grade 11 | TA | (Level 3) Valedictorian

Posted June 30, 2014 at 9:17 AM (Answer #2)

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The process is called pasteurization named after a microbiologist called Louis Pasteur and it is mostly used on milk.

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givingiswinning | Student, Grade 10 | (Level 1) Valedictorian

Posted July 31, 2014 at 11:35 PM (Answer #3)

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pasteurization named after Louis Pasteur and it is used on milk.

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taangerine | Student, Grade 12 | TA | (Level 1) Valedictorian

Posted August 15, 2014 at 11:46 PM (Answer #4)

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The process was called pasteurization and it was mainly used for dairy products such as milk. 

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