Read this article about fast food from the New York Times: http://www.nytimes.com/2008/09/24/world/europe/24diet.html The situation is perhaps worse in Greece than it is Italy, which has given rise...

Read this article about fast food from the New York Times:

http://www.nytimes.com/2008/09/24/world/europe/24diet.html

The situation is perhaps worse in Greece than it is Italy, which has given rise to the slow food movement. See:

http://www.independent.co.uk/news/people/profiles/carlo-petrini-the-slow-food-tsar-427783.html

And watch this video:

http://www.youtube.com/watch?v=HZqArdoJxqI&feature=relmfu/

Comment on the issues brought out in these materials. What are the forces affecting dietary change? How do they relate to how we live here? How do this illustrate the relations of our society to its environment?

Asked on by capima

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