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Can anyone tell me how to lower the achohol content in fermented coconut water kefir?
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High School Teacher
You could warm the coconut water kefir and drive off the alcohol although I am not sure how that would affect the taste if you are thinking of drinking it. Ethyl alcohol, or grain alcohol, the result of natural fermentation, boils at 74.8 C or 173 F so the drink would not have to boil to drive off the alcohol. Just warm it above 173 for a period of time. The drink may curdle as fermented dairy products do when subjected to heat but that should not ruin the taste.
Posted by hnystrom on July 13, 2010 at 12:26 AM (Answer #1)
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