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Holy Feast and Holy Fast (Masterplots II: Women’s Literature Series)

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Focusing on the lives of several hundred Christian women in Europe between 1200 and 1500 who were noted for their religious devotion, Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women is a groundbreaking exploration of their lives. These women’s religious practices centered on the Eucharist: a rite of communion by which, in partaking of bread and wine, they received into their bodies the body and blood of Christ in all of its redemptive power. According to author Caroline Walker Bynum, in their elaboration of Eucharistic...

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