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Pasta Franchise Business Plan - Financial Components

FINANCIAL COMPONENTS

Cash Flow Chart (6 months)

Description Year 1 % to sales Year 2 % to sales Year 3 % to sales
Sales 90,000   189,000   198,000  
Cost of Sales            
Beverages 1,900 2.11% 4,000 2.12% 4,500 2.27%
Deliveries 400 0.44% 900 0.48% 1,000 0.51%
Food Products 27,000 30.00% 50,000 26.46% 52,000 26.26%
Linen and Laundry 300 0.33% 400 0.21%...

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