Bread Bakery Business Plan | Proposed Equipment Requirements
Proposed Equipment Requirements
| Measuring Cups | 5 | 4 | 20 |
| Dough Knives | 3 | 6 | 18 |
| Oven Mits | 4 | 4 | 16 |
| Spoonulas | 3 | 5 | 15 |
| Sieve | 1 | 15 | 15 |
| Dough Scrapers | 3 | 4 | 12 |
| Ladles | 3 | 4 | 12 |
| Pastry Brushes | 2 | 5 | 10 |
| Brooms | 1 | 10 | 10 |
| Dustpans | 1 | 10 | 10 |
| Mop | 1 | 10 | 10 |
| Pastry Brush 1 1/2" | 2 | 3 | 6 |
| Sifter | 1 | 4 | 4 |
| Measuring spoons | 1 | 3 | 3 |
[The entire page is 185 words long]