Bread Bakery Business Plan | Bread Cost/Profit Analysis
Bread Cost/Profit Analysis
| Sourdought Loaf: | Scale at 24 oz | 20 Breads | ||
| Unbleached White | $0.49 | 15.15 lb | $7.42 | 47.34% |
| Water | $0.01 | 12.75 lb | $0.13 | 39.83% |
| Gold & White Flour | $0.40 | 3.79 lb | $1.52 | 11.85% |
| Salt | $0.14 | 0.31 lb | $0.04 | 0.98% |
| 32.00 | $9.11 | 100.00% | ||
| ingredient total | $9.11 | |||
| Yield | 20 | |||
| Unit cost | $0.46 | |||
| Bag | $0.05 | |||
| retail | $3.95 | ...|||
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