Bistro and Wine Bar - Operations Plan
OPERATIONS PLAN
This represents an excellent opportunity to open a restaurant in a previously successful location with experienced and seasoned management.
Management
Mr. Roberts, Owner/Operator—Mr. Roberts has almost 15 years of experience in the restaurant business. Over the past three years he has been the manager of the award-winning restaurant Rosa's Place. From his many years of experience working in many different establishments he has gained a wealth of knowledge managing a successful restaurant.
Advisors
- Lawyer: Mr. Dave Smith, Springfield
- Accountant: GH Accounting Services, Springfield
- Bank: CitiBank, Springfield
Personnel Plan
The core staff is the manager and the chef. Other staff will be added based on actual customer requirements. The plan below is based on supporting the sales plan forecasted in the previous section.
[The entire page is 510 words long]
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