Bistro and Wine Bar | Financial Plan
FINANCIAL PLAN
| Investment Funds—Sources and Uses | ||
| Sources of Funds | ||
| Operating Line | 10.00% | $35,000 |
| Term Loan | 8.00% | $30,000 |
| Equity Investment | $15,000 | |
| Total Sources of Funds | $80,000 | |
| Uses of Funds | ||
| Capital Equipment Purchases | $34,000 | |
| Deposits (Utilities, last month rent) | $4,500 | |
| Opening promotion and advertising | $3,000 | |
| Inventory—liquor and food | $7,000 | |
| Working Capital | $31,500 | |
| Total Uses... | ||
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