Bed and Breakfast Company Financial Plan and Marketing Strategy - Operations Plan
OPERATIONS PLAN
Personnel
This will not be an absentee-owner operation. The owner plans to be directly involved in all key aspects of decision making and day-to-day operations of Fantasy. There will be no off-site control of the operation which would tend to minimize profits (as noted previously) and minimize service. With that in mind, however, there will be a small need for peripheral personnel to help maintain the facility. Since the owner plans to perform most of the meal service operation herself, with assistance from a well-known chef and a minimal kitchen staff, costs will be controlled in this phase of operation, which has the largest variable cost control environment. In addition, the owner will also be able to directly supervise the front desk functions and night auditor functions to a limited degree. In addition to herself, the owner plans to hire a full-time room cleaning person, a full-time kitchen assistant, and one to two part-time...
[The entire page is 406 words long]
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