Bagel Shop Business Plan - Key Points
KEY POINTS
Concept: From-scratch bagel baker and gourmet coffee house under one roof.
Direction: Developed and operated by people who have been franchisees and understand the need for teamwork and support.
Market Approach: Repeat sales of...
Bagels by the dozen
Cream cheese by the pound
Gourmet coffee and espresso beverages by the drink
Whole bean coffee by the pound
Fresh baked treats
Products:
- Large 5 oz. steamed Bagel
- From scratch and baked fresh daily
- Versatile for sandwiches as well as bulk sales
- Method of preparation lends itself to production and promotion of novelty bagels
- Blended flavors of cream cheeses prepared on the premise
- Mountain Coffees roasted to peak of flavor and sold as: bulk varietal and blended whole beans, individually prepared gourmet coffee and espresso beverages
- Jonesy's Fresh cookies, muffins,...
[The entire page is 228 words long]
