Food production arose where there were many domesticable plants and animals in the natural environment and not where such plants and animals were absent. Diamond points out that hunter-gatherers would not have put aside their lifestyles and taken up full-time farming unless they had access to a package of plants and animals that would, in combination, make food production a better lifestyle than hunting and gathering. In some places, the package of available plants and animals was simply less viable for farmers. To prove this point, Diamond contrasts Southwest Asia’s Fertile Crescent...
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