Genetically Engineered Foods | Genetically Engineered Foods Will Help Stop World Hunger
Gregory E. Pence teaches bioethics at the University of Alabama in Birmingham. He was the editor of The Ethics of Food. He has lectured worldwide and has published articles in the New York Times, the Wall Street Journal, and Newsweek.
Summary: Genetically engineered crops can solve the world’s hunger problem. Traditional farming methods in developing countries, including organic farming, require too much land usage and will not be adequate for the growing world population, which is projected to be 8.3 billion by the year 2025. One...
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