Genetically Engineered Foods
Genetically Engineered Foods | Copyright
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Library of Congress Cataloging-in-Publication Data
Genetically engineered foods / Nancy Harris, book editor.
p. cm. — (At issue) Includes bibliographical references and index. ISBN 0-7377-1787-4 (pbk. : alk. paper) — ISBN 0-7377-1786-6 (lib. : alk. paper) 1. Genetically modified foods. I. Harris, Nancy, 1952– . II. At issue (San Diego, Calif.) TP248.65.F66 G453 2004 641.3—dc21 2002035387
Copyright © 2004 by Greenhaven Press, an imprint of The Gale Group 10911 Technology Place, San Diego, CA 92127
Printed in the U.S.A.
Every effort has been made to trace owners of copyrighted material.
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- Introduction
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Table of Contents
- Genetically Engineered Foods: An Overview
- Exploring the Safety and Ethics of Genetically Engineered Foods
- Genetically Engineered Foods Have Health and Environmental Benefits
- Genetically Engineered Foods Have Health Risks
- Genetic Engineering Threatens Biodiversity
- Genetically Modified Organisms Are Contaminating Organic Crops
- Genetically Engineered Foods Will Help Stop World Hunger
- Genetically Engineered Crops Will Not Solve the World’s Food Problems
- Genetically Engineered Foods Will Benefit Developing Countries
- The FDA Should Require Safety Testing and Labeling of Genetically Engineered Foods
- Labeling Genetically Engineered Foods Is Not Feasible
- Scientific Arguments Against Biotechnology Are Fallacious
- Biotechnology Proponents Suppress Arguments Against Genetically Engineered Foods
- Organizations to Contact
- Bibliography
- Copyright
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