- Naming of Food
- National Cuisines, Idea of
- Natural Foods
- The Natural History of Maize
- The Natural History of Rice
- The Natural History of Wheat
- New England
- Niacin Deficiency (Pellagra)
- Noodle in Asia, The
- Noodle in Northern Europe, The
- Nordic Countries
- North Africa
- Northern French Cuisines
- Northern India
- Northern Italy
- Nostalgia
- Nouvelle Cuisine
- Nutraceuticals
- Nutrient Bioavailability
- Nutrient-Drug Interactions
- Nutrients
- Nutrition
- Nutrition Transition: Worldwide Diet Change
- Nutritional Anthropology
- Nutritional Biochemistry
- Nutritionists
- Nuts
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