Food-Borne Illnesses | Table of Contents
- Food-Borne Illnesses: An Overview
by Rick Linsk and Gita Sitaramiah
- Mad Cow Disease Is a Threat to American Meat
by Peter Lurie
- The Threat of Mad Cow Disease in the United States Has Been Exaggerated
by Abigail Trafford
- America’s Food Supply Is Threatened by Terrorism
by Katrina Woznicki
- Food-Borne Illnesses Are Declining in the United States
by Centers for Disease Control and Prevention
- Food-Borne Illnesses Are a Threat to Europe
by World Health Organization
- Food-Borne Illnesses Are Costly
by Economic Research Service
- Genetically Modified Food Causes Food-Borne Illnesses
by Physicians and Scientists for Responsible Applica
- Genetically Modified Foods Do Not Cause Food-Borne Illnesses
by AgBiotechNet
- Irradiation Helps Improve Food Safety
by Randall Lutter
- Food Irradiation Is Dangerous and Ineffective
by John M. LaForge
- Federal Inspection Makes America’s Meat Safe
by Kerri B. Harris
- Federal Inspection Does Not Adequately Ensure Meat Safety
by Eric Schlosser
- Private Inspection Would Improve Meat Safety
by E.C. Pasour Jr.
- Too Much Responsibility for Food Safety Is Placed on Consumers
by Sandra B. Eskin, Nancy Donley, Donna Rosebaum, an
