Food-Borne Illnesses

1. Printable Version
2. Download PDF
3. Cite this Page

Join eNotes

The above is a free excerpt. Get total access to this content with the:

eNotes Pass

1. Introduction
2. Table of Contents
   1. Food-Borne Illnesses: An Overview
   2. Mad Cow Disease Is a Threat to American Meat
   3. The Threat of Mad Cow Disease in the United States Has Been Exaggerated
   4. America’s Food Supply Is Threatened by Terrorism
   5. Food-Borne Illnesses Are Declining in the United States
   6. Food-Borne Illnesses Are a Threat to Europe
   7. Food-Borne Illnesses Are Costly
   8. Genetically Modified Food Causes Food-Borne Illnesses
   9. Genetically Modified Foods Do Not Cause Food-Borne Illnesses
   10. Irradiation Helps Improve Food Safety
   11. Food Irradiation Is Dangerous and Ineffective
   12. Federal Inspection Makes America’s Meat Safe
   13. Federal Inspection Does Not Adequately Ensure Meat Safety
   14. Private Inspection Would Improve Meat Safety
   15. Too Much Responsibility for Food Safety Is Placed on Consumers
3. Organizations to Contact
4. Bibliography
5. Copyright