Food-Borne Illnesses
Food-Borne Illnesses | Copyright
No part of this work covered by the copyright hereon may be reproduced or used in any form or by any means—graphic, electronic, or mechanical, including photocopying, recording, taping, Web distribution or information storage retrieval systems—without the written permission of the publisher.
Library of Congress Cataloging-in-Publication Data
Food-borne illnesses / Karen F. Balkin, book editor.
p. cm. — (At issue) Includes bibliographical references and index. ISBN 0-7377-1334-8 (lib. : alk. paper) — ISBN 0-7377-1335-6 (pbk. : alk. paper) 1. Food-borne diseases. 2. Food poisoning. 3. Food—Microbiology. I. Balkin, Karen F., 1949– . II. At issue (San Diego, Calif.) RC143.F657 2004 615.9'54—dc22 2003066265
Copyright © 2004 by Greenhaven Press, an imprint of The Gale Group 10911 Technology Place, San Diego, CA 92127
Printed in the U.S.A.
Every effort has been made to trace owners of copyrighted material.
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- Introduction
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Table of Contents
- Food-Borne Illnesses: An Overview
- Mad Cow Disease Is a Threat to American Meat
- The Threat of Mad Cow Disease in the United States Has Been Exaggerated
- America’s Food Supply Is Threatened by Terrorism
- Food-Borne Illnesses Are Declining in the United States
- Food-Borne Illnesses Are a Threat to Europe
- Food-Borne Illnesses Are Costly
- Genetically Modified Food Causes Food-Borne Illnesses
- Genetically Modified Foods Do Not Cause Food-Borne Illnesses
- Irradiation Helps Improve Food Safety
- Food Irradiation Is Dangerous and Ineffective
- Federal Inspection Makes America’s Meat Safe
- Federal Inspection Does Not Adequately Ensure Meat Safety
- Private Inspection Would Improve Meat Safety
- Too Much Responsibility for Food Safety Is Placed on Consumers
- Organizations to Contact
- Bibliography
- Copyright
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