Food-Borne Illnesses | Copyright

No part of this work covered by the copyright hereon may be reproduced or used in any form or by any means—graphic, electronic, or mechanical, including photocopying, recording, taping, Web distribution or information storage retrieval systems—without the written permission of the publisher.

Library of Congress Cataloging-in-Publication Data

Food-borne illnesses / Karen F. Balkin, book editor.

p. cm. — (At issue) Includes bibliographical references and index. ISBN 0-7377-1334-8 (lib. : alk. paper) — ISBN 0-7377-1335-6 (pbk. : alk. paper) 1. Food-borne diseases. 2. Food poisoning. 3. Food—Microbiology. I. Balkin, Karen F., 1949– . II. At issue (San Diego, Calif.) RC143.F657 2004 615.9'54—dc22 2003066265

Copyright © 2004 by Greenhaven Press, an imprint of The Gale Group 10911 Technology Place, San Diego, CA 92127

Printed in the U.S.A.

Every effort has been made to trace owners of copyrighted material.