Food-Borne Illnesses
Food-Borne Illnesses | Bibliography
Books
Peter Cerexhe and John Ashton, Risky Food, Safer Choices. New South Wales, Australia: New South Wales University, 1999.
Madeline Drexler, Secret Agent. Washington, DC: National Academy Press, 2002.
Lawrence J. Dyckman and Erin J. Lansburgh, Meat and Poultry. Collingdale, PA: DIANE, 2002.
Thomas W. Frazier and Drew C. Richardson, eds. Food and Agricultural Security: Guarding Against Natural Threats and Terrorist Attacks Affecting Health, National Foods Supplies, and Agricultural Economies. New York: New York Academy...
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- Introduction
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Table of Contents
- Food-Borne Illnesses: An Overview
- Mad Cow Disease Is a Threat to American Meat
- The Threat of Mad Cow Disease in the United States Has Been Exaggerated
- America’s Food Supply Is Threatened by Terrorism
- Food-Borne Illnesses Are Declining in the United States
- Food-Borne Illnesses Are a Threat to Europe
- Food-Borne Illnesses Are Costly
- Genetically Modified Food Causes Food-Borne Illnesses
- Genetically Modified Foods Do Not Cause Food-Borne Illnesses
- Irradiation Helps Improve Food Safety
- Food Irradiation Is Dangerous and Ineffective
- Federal Inspection Makes America’s Meat Safe
- Federal Inspection Does Not Adequately Ensure Meat Safety
- Private Inspection Would Improve Meat Safety
- Too Much Responsibility for Food Safety Is Placed on Consumers
- Organizations to Contact
- Bibliography
- Copyright
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