Encyclopedia of Food & Culture - About

Encyclopedia of Food and Culture
Solomon H. Katz, Editor in Chief
William Woys Weaver, Associate Editor

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LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA

Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

p. cm.

Includes bibliographical references and index.

ISBN 0-684-80568-5 (set : alk. paper) — ISBN 0-684-80565-0 (v. 1) —
ISBN 0-684-80566-9 (v. 2) — ISBN 0-684-80567-7 (v. 3)

1. Food habits—Encyclopedias. 2. Food—Encyclopedias. I. Katz, Solomon H., 1939-
II. Weaver, William Woys, 1947-III. Title.

GT2850 .E53 2003

394.1'2'097303—dc21

2002014607

Printed in the United States of America

10 9 8 7 6 5 4 3 2 1

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