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Introduction

100 Charles Park Road
West Roxbury, Massachusetts 02132
U.S.A.
Telephone: (617) 323-9200
Fax: (617) 323-4252
Web site: http://www.unos.com

Private Company
Incorporated: 1943 as Pizzeria Uno
Employees: 8,200 (est.)
Sales: $265 million (2004 est.)
NAIC: 722110 Full-Service Restaurants; 533110 Lessors of Nonfinancial Intangible Assets (Except Copyrighted Works)

Uno Restaurant Holdings Corporation is the controlling body for a group of companies that operate and/or franchise a chain of casual dining restaurants known as Pizzeria Uno . . . Chicago Bar & Grill. Specializing in Chicago-style deep-dish pizza, Pizzeria Uno restaurants are full-service establishments that also offer a broad range of other menu items, including pastas, appetizers, salads, and desserts. In addition to its responsibility for approximately 150 restaurants around the United States, Canada, Puerto Rico, and Korea, Uno Restaurant Holdings Corporation also controls a consumer food products division that produces and distributes Uno food items for retail sale in supermarkets and convenience stores.

1. Introduction
2. Deep-Dish Pizza: A New Concept for the 1940s
3. Nationwide Expansion in the 1970s and 1980s
4. Diversifying and Regrouping in the Early to Mid-1990s
5. Company Perspectives:
6. New Dishes, New Partners, New Growth in the Late 1990s
7. Key Dates:
8. Principal Subsidiaries
9. Principal Divisions
10. Principal Competitors
11. Further Reading
12. Copyright Page
13. About Page