Salmonella Food Poisoning
Definition
Salmonella food poisoning is a bacterial infection that causes inflammation (swelling) of the lining of the stomach and intestines (gastroenteritis). The causative bacteria is called Salmonella. While domestic and wild animals, including poultry, pigs, cattle, and pets such as turtles, iguanas, chicks, dogs, and cats can transmit this illness, most people become infected by ingesting foods contaminated with significant amounts of the causative bacteria.
Description
Improperly handled or undercooked poultry and eggs are the foods which most frequently cause salmonella food poisoning. Chickens are a major carrier...
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