Description

Parsley (Petroselinum crispum and P. sativum) is a member of the Apiaceae family of plants. Relatives of this common culinary herb include the garden vegetables carrot, parsnip, and celery. Parsley belongs to the same family as poison hemlock (Conium maculatum L.), a deadly narcotic herb. Parsley is native to the Mediterranean area but is now naturalized and cultivated throughout the world. Nicolas Culpeper, the seventeenth-century English herbalist and astrologer, placed parsley under the dominion of the planet Mercury. Common names for this herb include parsley breakstone, garden parsley, rock parsley, persely, and petersylinge. A variety known as Hamburg parsley (P. crispum, "Tuberosum"), first cultivated in Holland, has a root as much as six times as large as garden parsley.

In ancient times parsley was dedicated to Persephone, the wife of Hades and goddess of the underworld....