Home > Encyclopedia of Alternative Medicine > Evodia Fruit

Description

Evodia fruit is the small, reddish fruit of the plant Evodia rutaecarpa. This plant is native to northern China and Korea, although it is cultivated as an ornamental landscaping plant in many other places in the world.

E. rutaecarpa is a deciduous tree that grows to a height of about 30 ft (10 m) along the sunny edges of woodlands and in suburban settings as an ornamental. It has long, dark green, shiny leaves and blooms with many small clusters of white flowers in the summer. The fruit, which is the part of the plant used in healing, is reddish when it appears in August and darkens to black by November. The fruit is harvested for medicinal purposes when it is not yet ripe and reddish brown in color. It is then either used fresh or dried. Evodia fruit is also known by its Chinese name wu zhu yu and is called gosyuyu in Japan.

General use

Evodia fruit has been used...