Description

Anise, Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related to other plants prized for their aromatic fruits, commonly called seeds, such as dill, cumin, caraway, and fennel. It is cultivated chiefly for its licorice-flavored fruits, called aniseed. Although it has a licorice flavor, anise is not related to the European plant whose roots are the source of true licorice. It has been used as a medicinal and fragrant plant since ancient times.

The plant reaches from 1–3 ft (0.3–1 m) in height when cultivated, and has finely divided feather-like bright green leaflets. The name Pimpinella (from the...